Side Pannel
Zesty Salad Dressing
Ingredients List
- 1 ts Cornstarch
- 1 ts Dry Mustard
- 1/4 c Vinegar
- 1 ts Prepared Horseradish
- 1/2 ts Salt
- 1 ds Bottled Hot Pepper Sauce
- 1 ts Sugar
- 1 c Cold Water
- 1/4 c Catsup
- 1 ts Worcestershire Sauce
- 1/2 ts Paprika
- 1 Halved Clove Garlic
Directions
In a small saucepan combine the cornstarch, sugar, and the dry
mustard; gradually stir in water.
Cook, stirring constantly, over medium heat till thick and bubbly. Remove
from heat. Cover surface with waxed paper. Cool 10 to 15 minutes. Remove
waxed paper; stir in vinegar, catsup, horseradish, Worcestershire, salt,
paprika, and hot pepper sauce; beat till smooth. Add garlic. Transfer to
storage container; cover and chill.=14
Remove garlic before using. Makes 1 1\3 cups.=14
6 Calories per tablespoon.
mustard; gradually stir in water.
Cook, stirring constantly, over medium heat till thick and bubbly. Remove
from heat. Cover surface with waxed paper. Cool 10 to 15 minutes. Remove
waxed paper; stir in vinegar, catsup, horseradish, Worcestershire, salt,
paprika, and hot pepper sauce; beat till smooth. Add garlic. Transfer to
storage container; cover and chill.=14
Remove garlic before using. Makes 1 1\3 cups.=14
6 Calories per tablespoon.
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