• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Zhug (Hot Relish)

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 Cardamom pods
  • 1 ts Black peppercorns
  • 1 ts Caraway seeds
  • 4 Hot chilis (more if desired)
  • 1 1/2 c Coriander sprigs
  • -- washed and drained
  • 6 Garlic cloves
  • 1/2 ts Salt
  • 1/4 c -Cold water


Place cardamom pods, peppercorns and caraway seeds in jar of blender and
blend to a coarse powder. Cut stems from chilis, leaving rest of chili
intact. Add to blender jar with remaining ingredients and blend to a
coarse puree. Turn into a small saucepan and bring to the boil. Simmer
uncovered for 10 minutes, then place in a jar, seal and store in
refrigerator. Use as a bread dip or as specified in recipes.

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