Side Pannel
Zhug (Hot Relish)
Ingredients List
- 3 Cardamom pods
- 1 ts Black peppercorns
- 1 ts Caraway seeds
- 4 Hot chilis (more if desired)
- 1 1/2 c Coriander sprigs
- -- washed and drained
- 6 Garlic cloves
- 1/2 ts Salt
- 1/4 c -Cold water
Directions
Place cardamom pods, peppercorns and caraway seeds in jar of blender and
blend to a coarse powder. Cut stems from chilis, leaving rest of chili
intact. Add to blender jar with remaining ingredients and blend to a
coarse puree. Turn into a small saucepan and bring to the boil. Simmer
uncovered for 10 minutes, then place in a jar, seal and store in
refrigerator. Use as a bread dip or as specified in recipes.
blend to a coarse powder. Cut stems from chilis, leaving rest of chili
intact. Add to blender jar with remaining ingredients and blend to a
coarse puree. Turn into a small saucepan and bring to the boil. Simmer
uncovered for 10 minutes, then place in a jar, seal and store in
refrigerator. Use as a bread dip or as specified in recipes.
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