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  • Serves: 1 Servings

Zhug

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Category: African

 Ingredients List

  • 2 sm Mild red peppers
  • 2 Fresh chilies (up to 3)
  • 1 Handful of coriander leaves
  • 1 1/2 tb Ground coriander
  • 6 Cloves garlic
  • 6 Cardamoms; seeds of
  • 2 ts Lemon juice

 Directions

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

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