• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Zigni We't

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground beef (lean)
  • 2 c Red onions -- chopped
  • 1/2 c Berbere or awaze
  • 2 c Water
  • 1 c Niter kebbeh
  • 1/4 ts Cardamom
  • 1/4 ts Bishop's weed
  • Salt -- to taste


ZIGNI WE'T could I guess be called an Ethiopian "Sloppy Joe". Don't worry
if you can't find bishop's weed. Add a little crushed mint instead.

Fry onions WITHOUT grease in a pan until they are brown. Add berbere or
awaze and water and stir. Add niter kebbeh. Sprinkle ground beef into the
pan while stirring. Add spices and let the stew cook until the meat is
done. Serve hot. Store in refrigerator.

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