Side Pannel
Zimsterne - (Spicy Star Cookies)
Zimsterne - (Spicy Star Cookies)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1/4 c Margarine
- 1/4 c Honey
- 1/4 c Sugar
- 2 Eggs
- 3 c Flour
- 2 ts Baking Powder
- 1/2 ts Baking Soda
- 1 ts Ground Cinnamon
- 1/2 ts Ground Nutmeg
- 1/4 ts Ground Cloves
- 1/2 c Unsweetened Apple Juice
Directions
Cream the margarine, honey, sugar and eggs together in a bowl until smooth
and fluffy. Add the remaining ingredients and mix well. Divide the dough
into thirds. Flatten each one into a circle 1/2 inch thick. Wrap each in
plastic wrap. Refrigerate overnight until firm.
Remove the dough from the refrigerator and roll out on a lightly-floured
surface to 1/8 inch thick. Cut out the dough with a star cookie cutter and
place on a lightly-oiled baking sheet. Bake in a 375-degree oven for 8 to
10 minutes, or until lightly browned.
Note: These Zimsterne have approximately three-quarters teaspoon of sugar
per serving.
Makes 60
One Serving of 2 Cookies = Calories: 78 Carbohydrates: 14 Protein: 2 Fat: 2
Sodium: 52 Potassium: 22 Cholesterol: 9
Exchange Value: 1 Bread Exchange
and fluffy. Add the remaining ingredients and mix well. Divide the dough
into thirds. Flatten each one into a circle 1/2 inch thick. Wrap each in
plastic wrap. Refrigerate overnight until firm.
Remove the dough from the refrigerator and roll out on a lightly-floured
surface to 1/8 inch thick. Cut out the dough with a star cookie cutter and
place on a lightly-oiled baking sheet. Bake in a 375-degree oven for 8 to
10 minutes, or until lightly browned.
Note: These Zimsterne have approximately three-quarters teaspoon of sugar
per serving.
Makes 60
One Serving of 2 Cookies = Calories: 78 Carbohydrates: 14 Protein: 2 Fat: 2
Sodium: 52 Potassium: 22 Cholesterol: 9
Exchange Value: 1 Bread Exchange
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