Side Pannel
Zimtsterne
Ingredients List
- 1 1/8 lb Almonds unpeeled
- 4 Eggwhites
- 1 pn Salt
- 2/3 lb Powdered sugar
- 1 tb Lemonjuice
- 2 ts Cinnamon
Directions
Clean the almonds in a kitchentowel.Grind the almonds throug a mill or buy
already grind almonds.Whip eggwhite with salt until stiff.Add pwd. sugar
while still whipping eggwhite and also add the juice of the lemon by the
drop while still whipping.Take 4 Tbsp. from the mixture,cover and set
aside.Add 1 Lb of almonds and the cinnamon carefully under the
eggmixturer.Sprinkle the remaining almonds on a workingsurface.Place the
dough in small portions on it.(dough will brake easy).Roll out 1" thick and
use your Starcutter medium size.Take a cookiesheet and cover with
pergamentpaper or aluminumfoil.Grease with margarine.Place the zimtsterne
on cookiesheet and brush with the eggmixturer you set aside earlier. Bake
in preheated oven on the middle shelf for 25 min. at 325'. When you cut the
zimtsterne out of the dough use the space very good because the remainung
dough can not be used again,sorry.I just roll the dough in small balls and
press them down with a fork and bake.After baking take the zimtsterne
carefully of the paper and let cool on rack.Store in airtight containers.
already grind almonds.Whip eggwhite with salt until stiff.Add pwd. sugar
while still whipping eggwhite and also add the juice of the lemon by the
drop while still whipping.Take 4 Tbsp. from the mixture,cover and set
aside.Add 1 Lb of almonds and the cinnamon carefully under the
eggmixturer.Sprinkle the remaining almonds on a workingsurface.Place the
dough in small portions on it.(dough will brake easy).Roll out 1" thick and
use your Starcutter medium size.Take a cookiesheet and cover with
pergamentpaper or aluminumfoil.Grease with margarine.Place the zimtsterne
on cookiesheet and brush with the eggmixturer you set aside earlier. Bake
in preheated oven on the middle shelf for 25 min. at 325'. When you cut the
zimtsterne out of the dough use the space very good because the remainung
dough can not be used again,sorry.I just roll the dough in small balls and
press them down with a fork and bake.After baking take the zimtsterne
carefully of the paper and let cool on rack.Store in airtight containers.
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