• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Zip-Lock Bag Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 oz Cream,milk, or half & half
  • 1 ts Vanilla
  • 1 ts Sugar
  • 1 Sm Zip-Lock Bag
  • 1 Gallon size Zip-Lock Bag
  • Salt
  • Ice Cubes


Put cream, sugar, and vanilla into small bag and zip up to seal. In large
bag, put 1/4 c salt and half gallon ice cubes. Put the small bag into the
large bag and zip to seal. Shake bag back and forth until ice cream is
frozen. Should take about 3 minutes.

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