• Prep Time:
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  • Serves: 1 Servings

Zippy Chili Dip

  • Recipe Submitted by on

Category: Chili, Appetizers, Mexican

 Ingredients List

  • 1/2 lb Ground Beef
  • 16 oz Pinto Beans, Drained And
  • - Mashed
  • 12 oz Salsa
  • 1 tb Chili Powder
  • 1/4 c Chopped Green Pepper


Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in
beans, salsa and chili powder. Heat to boiling, stirring constantly;
sprinkle with green pepper. Serve warm and, if desired, with tortilla
chips, sliced jicama and celery sticks. Typed by Syd Bigger.

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