• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zippy Red Snapper and Zucchini

  • Recipe Submitted by on

Category: Microwave, Vegetables, Fish, Seafood

 Ingredients List

  • 1 lb Red snapper or other lean
  • - fish fillets (fresh or
  • - frozen, thawed); cut into
  • - serving pieces

 Directions

TOMATO-CHILI SALSA
1 c Chili sauce
2 ts Prepared horseradish
2 ts Lemon juice
1/4 ts Worcestershire sauce
1/8 ts Salt
* * * * * * * * * * * * * *
2 sm Zucchini; cut into 1/4 inch
- slices (about 3 cups)
1/4 ts Garlic salt
1/4 c Carrots; coarsely shredded

Arrange fish, thickest part to outside edge, in microwavable pie
plate, 9x1 1/4 inches. Cover with plastic wrap, folding back one side to
vent. Microwave on high 3 minutes; drain.
Prepare chili sauce by mixing all sauce ingredients in 2-cup
microwavable measure. Microwave uncovered on high 1 to 2 minutes or until
hot. Stir before serving. Spread 1 tablespoon of the sauce over each piece
of fish. Sprinkle 1 tablespoon of the cheese over fish.
Arrange zucchini on fish. Sprinkle with garlic salt and remaining
cheese. Re-cover and microwave on high 3 to 4 minutes or until fish flakes
easily with fork. Top with carrot. Serve with remaining Tomato-Chili Sauce.
Makes 5 to 6 servings. Formatted by Mary Wilson, BWVB02B.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?