Side Pannel
Zippy Squash Casserole
Ingredients List
- 5 lg Squash -- yellow
- 2 tb Butter (or marg.) --
- Softened
- 1 c Cheese, Cheddar -- shredded
- 1 md Onion -- chopped
- 1/2 c Celery -- chopped
- 3 sl Bacon; cooked -- drained
- And
- _crumbled
- 2 oz Pimineto -- diced
- 1 tb Green chiles -- chopped
- 1/2 ts Ssalt
- 1/4 ts Garlic salt
- 1/8 ts Pepper
- 1/2 c Breadcrumbs -- soft
- 1 tb Butter (or marg.) -- melted
Directions
Wash squash thoroughly; trim off ends. Place in boiling salted water to =
cover. Cook 15 to 20 minutes or until tender; drain and mash.
Combine next 10 ingredients; add squash, stirring well. Spoon squash=20
mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs and =
1=20 tablspoon melted butter; sprinkle over squash mixture. Bake at 350=20
degrees for 20 minutes.
cover. Cook 15 to 20 minutes or until tender; drain and mash.
Combine next 10 ingredients; add squash, stirring well. Spoon squash=20
mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs and =
1=20 tablspoon melted butter; sprinkle over squash mixture. Bake at 350=20
degrees for 20 minutes.
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