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Ziti Baked with Ricotta Cheese
Ziti Baked with Ricotta Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Casseroles
Ingredients List
- 1 lb Ziti pasta
- 12 oz Ricotta cheese
- 2 Eggs -- beaten
- 3/4 c Parmesan cheese
- 1/2 ts Salt
- 1/4 ts Pepper
- 2 tb Parsley
- 3 c Marinara sauce
- 8 oz Mozzarella cheese -- cubed
Directions
Preheat to 350. Cook pasta to package. Drain and rinse under cold water
drain again. In a medium bowl,combine ricotta,eggs,1/2c of the
parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups
of marina sauce.Place half the pasta in a baking dish. top with ricotta
mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake
30 -35 minutes.
drain again. In a medium bowl,combine ricotta,eggs,1/2c of the
parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups
of marina sauce.Place half the pasta in a baking dish. top with ricotta
mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake
30 -35 minutes.
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