• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ziti Macaroni and Cheese

  • Recipe Submitted by on

Category: Main Dish, Pasta

 Ingredients List

  • 1 lb Ziti; cooked, drained,
  • -rinsed
  • 4 tb Butter
  • 1/2 c Fine dry bread crumbs
  • 2 1/2 c Extra sharp Cheddar cheese;
  • -shredded
  • 3/4 c Grated Parmesan cheese
  • 3 tb Flour
  • 3 c Milk
  • 1/2 ts Salt
  • 1/2 ts Pepper


Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large

In medium saucepan, over medium heat; melt butter. Pour 1 T into small
bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix.

Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk
gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to
pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins.,
until browned and bubbly.

Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol,
676 mg sod.

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