Side Pannel
Ziti with Sausage and Broccoli (Penza And Corsi)
Ziti with Sausage and Broccoli (Penza And Corsi)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian
Ingredients List
- 1/2 c Olive oil
- 2 Cloves garlic, pressed or
- -minced
- 1/2 ts Crushed red pepper
- 2 c Broccoli, parboiled
- 1 lb Italian sausage
- 1 lb Tomatoes, peeled and chopped
- 1 lb Ziti
- Grated locatelli cheese, for
- -the table
Directions
Cut parboiled broccoli into bite-sized florets. Use approximately 4 large
links of Italian Sweet, cooked and sliced
Place the olive oil in a saucepan. Add the garlic and pepper. Saute over
high heat until the garlic begins to brown. Add the parboiled broccoli,
stirring one minute, to sear on all sides, then add the sliced sausage and
sear likewise. Add the tomato and stir one minute. Lower the heat to a slow
simmer and cook covered fifteen minutes until the tomato is soft and saucy
and the broccoli is well cooked. Cook the pasta until tender. Drain and
toss with the broccoli and sausage. Serve with grated locatelli cheese.
Serves 4 to 8.
links of Italian Sweet, cooked and sliced
Place the olive oil in a saucepan. Add the garlic and pepper. Saute over
high heat until the garlic begins to brown. Add the parboiled broccoli,
stirring one minute, to sear on all sides, then add the sliced sausage and
sear likewise. Add the tomato and stir one minute. Lower the heat to a slow
simmer and cook covered fifteen minutes until the tomato is soft and saucy
and the broccoli is well cooked. Cook the pasta until tender. Drain and
toss with the broccoli and sausage. Serve with grated locatelli cheese.
Serves 4 to 8.
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