• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zraziki Po Krakowsku (Beef Roll-Ups)

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 2 lb Round steak
  • 1 c Bread crumbs
  • 1 Onion, grated
  • 1 Egg, beaten
  • 8 tb Butter, melted
  • 1 tb Chopped parsley
  • 2 c Water
  • Salt and pepper


Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with
salt and pepper. Combine bread crumbs, egg, onion and 4 T of the melted
butter, salt and pepper. Spread the dressing on each piece of meat, roll up
and fasten with a skewer or a toothpick. Roll in flour and brown in
remaining butter. Add 2 cups of water (meat stock if you have it) and
simmer 1 1/2 hours. Remove toothpicks. Pour gravy over meat. Garnish with
chopped parsley and serve with mashed potatoes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?