• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zucchini and Avocado Salad

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 4 sm Zucchini -- 1 lb
  • 8 Green onions -- include
  • Tops
  • 1 tb Oil
  • 1 Avocado
  • 1 tb Lemon juice
  • 1 sm Green bell pepper -- shred
  • 1 cn Green chilies -- 4 oz
  • Salad greens
  • DRESSING-----
  • 1/4 c Oil
  • 2 tb Vinegar
  • 1/4 ts Salt
  • Black pepper

 Directions

Use a very good quality oil in this recipe. 1-Slice zucchini into 1/4-inch
slices. Cook and stir zucchini and green onions in oil until zucchini is
crisp-tender, about 3 minutes. Cover and refrigerate at least 2 hours.
2-Cut avocado lengthwise into halves; cut halves into 1/4 inch slices.
Sprinkle with lemon juice. toss zucchini mixture, avocado, coarsely
shredded green pepper, drained and chopped chilies and oil-and-vinegar
dressing. Serve on salad greens. Dressing: Shake all dressing ingredients
in tightly covered container. Refrigerate. Shake before serving. Jo Anne
Merrill

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