• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Zucchini and Carrot Pickles

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 1 tb Soy Sauce
  • 3 tb Rice vinegar
  • 1 ts Mustard seeds
  • 1 Dried red chili pepper
  • 1 Ginger, 1/4" slice
  • 1 cl Garlic
  • 3 sm Zucchini
  • 3 md Carrots

 Directions

Cut Zucchini into 2X1/2 inch sticks (1 cup) Cut Carrots into 2X1/2 inch
sticks (1 cup) Combine soy sauce, vinegar, mustard seeds, chili pepper,
ginger and garlic in a small bowl.
Place zucchini and carrots in a shallow dish or bowl and pour marindated
over them.

Cover and chill at least overnight, stirring occasionally.

Pickled vegetables make a tangy hors d'oeuvre or relish

**Loose weight naturally cook book

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?