• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Zucchini and Carrot Pickles

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 1 tb Soy Sauce
  • 3 tb Rice vinegar
  • 1 ts Mustard seeds
  • 1 Dried red chili pepper
  • 1 Ginger, 1/4" slice
  • 1 cl Garlic
  • 3 sm Zucchini
  • 3 md Carrots


Cut Zucchini into 2X1/2 inch sticks (1 cup) Cut Carrots into 2X1/2 inch
sticks (1 cup) Combine soy sauce, vinegar, mustard seeds, chili pepper,
ginger and garlic in a small bowl.
Place zucchini and carrots in a shallow dish or bowl and pour marindated
over them.

Cover and chill at least overnight, stirring occasionally.

Pickled vegetables make a tangy hors d'oeuvre or relish

**Loose weight naturally cook book

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