• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Zucchini and Carrot Toss

  • Recipe Submitted by on

Category: Low Fat, Vegetables

 Ingredients List

  • 1 c Zuchinni chunks
  • 1 c Carrot slices
  • 1 ts Orange juice
  • 1/2 ts Lemon juice
  • 1/4 ts Tarragon
  • 1/8 ts Each
  • 1/2 ts Melted margarine
  • Salt and pepper


Steam carrots over hot water. When they are about halfway done, add
zucchini chunks and continue cooking until both are just tender. Remove to
a warmed serving dish. Combine the rest of the ingredients, pour over
vegetables, and toss gently to coat. Makes 3 servings of about 2/3 cups=

per serving: 30 Kcal 0.8g fat (0.1g sat fat) 22% CFF 79mg Na 1.9g fiber
(1.0g PRO/ 0.8g FAT/ 5.4g CHO) Exchanges: 1 1/4 VEGETABLES

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