• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Zucchini-And-Cheese Stuffed Mushrooms

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 12 Fresh mushrooms (about 3/4
  • -pound); (2-inch)
  • 3 c Coarsely shredded zucchini
  • 1/4 c Finely shredded reduced-fat
  • -sharp Cheddar; (1 ounce)
  • Cheese
  • 1 tb Nonfat mayonnaise
  • 1/8 ts Salt
  • 1/8 ts Ground red pepper
  • 1 ds Black pepper
  • 1/4 ts Worcestershire sauce
  • 2 ts Grated Parmesan cheese


Remove stems from mushrooms and discard; set caps aside. Arrange zucchini
in a vegetable steamer over boiling water in a Dutch oven. Cover and steam
5 minutes. Place zucchini on several layers of paper towels; cover with
additional paper towels. Let stand 15 minutes, pressing down occasionally
to remove moisture. Combine zucchini and next 6 ingredients; stir well.
Spoon mixture evenly into mushroom caps. Carefully arrange mushrooms in a
single layer in steamer over boiling water in pan. Cover and steam 6
minutes or until mushrooms are barely tender. Arrange mushrooms on a
serving platter; sprinkle with Parmesan cheese. Serve immediately. Yield:
1 dozen appetizers (serving size: 1 stuffed mushroom).

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