• Prep Time:
  • Cooking Time:
  • Serves: 12 3" pcakes

Zucchini and Chili Latkes (P) or (M)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lg Russet potatoes, peeled and
  • Grated
  • 1 Anaheim chili, peeled,
  • Seeded and finely diced
  • 2 Zucchini, grated
  • 1/2 Onion, grated
  • 2 lg Eggs, beaten
  • 1/4 c Matzo meal; or all purpose
  • -Flour
  • Salt and pepper to taste
  • Vegetable oil for frying or
  • Schmaltz for frying


Mix all together. Heat about 1/2 inch oil in a non stick skillet over
medium high heat. Add the batter in 3 Tb dollops, flattening each with a
spatula. Cook about 3 minutes until the first side is brown, then flip and
brown the other side. Transfer the pancakes to a cookie sheet and bake 350
for about 12-15 minutes or until cooked through and crisp.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?