• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Zucchini and Hominy Soup

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 tb Olive oil
  • 1 Onion; diced
  • 3 Cloves garlic; minced
  • 4 Zucchini; sliced
  • 1 c Mild green chile peppers;
  • -peeled and chopped
  • 6 c Vegetable broth
  • 4 c Cooked yellow hominy (2
  • -pound cans); prefer low
  • -salt
  • 1 ts Ground cumin


This is a vegetarian version of posole, a dish traditionally containing
pork made by Pueblo Indians and Hispanics for feast days and special
celebrations. PREP TIME: 10 minutes. COOKING TIME: 1 hour.

1. Saute the onion and garlic in oil for 3 to 5 minutes. Add zucchini and
green chiles and cook over medium heat, stirring occasionally, another 5
minutes. Add remaining ingredients and simmer, covered, over low heat for
45 minutes.

Add sizzle to your holidays with our traditional Southwestern fiesta.
Simple and quick to prepare, these recipes take the stress out of
entertaining. 'Tis the Season: A Vegetarian Christmas Cookbook
(Fireside/Simon & Schuster), by Nanette Blanchard; excerpt in Delicious!
Magazine. M E N U Carrot Salsa * Ole Corn * Green Chile Enchiladas *
Zucchini & Hominy Soup * Apricot-Almond Empanaditas

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