Side Pannel
Zucchini and Onion Frittata
Zucchini and Onion Frittata
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 Clove garlic; pressed
- 1 Handful fresh Italian
- -parsley; chopped
- 6 Eggs
- 1/2 c Grated Parmesan cheese
- 2 tb Oil
- 1/2 -(up to)
- 1 c Chopped green onions
- 1 c Chopped zucchini
- Salt & pepper to taste
Directions
Pour oil in non-stick frying pan, add garlic & saute lightly. Add parsley &
stir. Cook a few minutes watching carefully not to burn. Add onions & cook
until done over low heat. When onions are almost done, add zucchini & cook
until done & water from vegetables has cooked away. In meantime, beat eggs
well & add salt, pepper & cheese, stirring until well mixed. Add to onions
in skillet, cover & cook over very low flame until fairly dry. Place under
broiler for a few minutes to cook the top. Serve immediately. This same
basic frittata recipe may be added to spinach, potatoes & mushrooms. Simply
omit the green onions & zucchini & substitute your favorite vegetables.
MRS B.S. (NOVIE) GILLESPIE
stir. Cook a few minutes watching carefully not to burn. Add onions & cook
until done over low heat. When onions are almost done, add zucchini & cook
until done & water from vegetables has cooked away. In meantime, beat eggs
well & add salt, pepper & cheese, stirring until well mixed. Add to onions
in skillet, cover & cook over very low flame until fairly dry. Place under
broiler for a few minutes to cook the top. Serve immediately. This same
basic frittata recipe may be added to spinach, potatoes & mushrooms. Simply
omit the green onions & zucchini & substitute your favorite vegetables.
MRS B.S. (NOVIE) GILLESPIE
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