• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zucchini and Onion Frittata

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Clove garlic; pressed
  • 1 Handful fresh Italian
  • -parsley; chopped
  • 6 Eggs
  • 1/2 c Grated Parmesan cheese
  • 2 tb Oil
  • 1/2 -(up to)
  • 1 c Chopped green onions
  • 1 c Chopped zucchini
  • Salt & pepper to taste


Pour oil in non-stick frying pan, add garlic & saute lightly. Add parsley &
stir. Cook a few minutes watching carefully not to burn. Add onions & cook
until done over low heat. When onions are almost done, add zucchini & cook
until done & water from vegetables has cooked away. In meantime, beat eggs
well & add salt, pepper & cheese, stirring until well mixed. Add to onions
in skillet, cover & cook over very low flame until fairly dry. Place under
broiler for a few minutes to cook the top. Serve immediately. This same
basic frittata recipe may be added to spinach, potatoes & mushrooms. Simply
omit the green onions & zucchini & substitute your favorite vegetables.


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