Side Pannel
Zucchini and Pepper Slaw
Zucchini and Pepper Slaw
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 Green zucchini
- 2 Yellow zucchini
- 1 Red pepper
- 4 Green onions
- 1 Banana pepper; slivered
Directions
DRESSING
1 sm Garlic clove; chopped
2 ts Dijon mustard
1/2 ts Honey
2 tb Wine vinegar
1/3 c Olive oil
Salt
Fresh ground black pepper
1. With shredder blade of food processor, shred zucchini into long strips
or cut by hand. Reserve in bowl. Sliver red pepper and green onions and add
to zucchini. Add optional banana pepper for a spicy flavour.
2. In a small bowl whisk together garlic, mustard and honey. Whisk in wine
vinegar and olive oil. Mixture should be quite thick. Season with salt and
pepper.
3. Just before serving, toss vegetables with vinaigrette.
1 sm Garlic clove; chopped
2 ts Dijon mustard
1/2 ts Honey
2 tb Wine vinegar
1/3 c Olive oil
Salt
Fresh ground black pepper
1. With shredder blade of food processor, shred zucchini into long strips
or cut by hand. Reserve in bowl. Sliver red pepper and green onions and add
to zucchini. Add optional banana pepper for a spicy flavour.
2. In a small bowl whisk together garlic, mustard and honey. Whisk in wine
vinegar and olive oil. Mixture should be quite thick. Season with salt and
pepper.
3. Just before serving, toss vegetables with vinaigrette.
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