• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Zucchini and Phyllo Pizza

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Eggs, Vegetables

 Ingredients List

  • 1/2 pk Phyllo dough
  • 1/2 lb Butter; melted
  • 1/2 c Grated Asiago cheese
  • 1/4 c Mixed herbs; snipped
  • - (savory, basil & chives)
  • 2 Young Seneca zucchini
  • 2 Young Gold Rush zucchini


Preheat oven 400 degrees F. Lightly butter a cookie sheet. Place two
layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs.
cheese and 1 tsp. herbs. Put two more layers of phyllo on top, press down
firmly. As before, brush with butter, sprinkle with cheese and herbs.
Continue for 14 layers. Roll over edges to form a lip on the crust and
butter to keep in place. Slice zucchini thinly and place on top of phyllo
crust. Have fun; make a face, circles, or heart, etc. (let the kids do

Sprinkle with remaining cheese and herbs and a little melted butter. Bake
15 minutes, cool on rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?