• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Zucchini and Phyllo Pizza

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Eggs, Vegetables

 Ingredients List

  • 1/2 pk Phyllo dough
  • 1/2 lb Butter; melted
  • 1/2 c Grated Asiago cheese
  • 1/4 c Mixed herbs; snipped
  • - (savory, basil & chives)
  • 2 Young Seneca zucchini
  • 2 Young Gold Rush zucchini

 Directions

Preheat oven 400 degrees F. Lightly butter a cookie sheet. Place two
layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs.
cheese and 1 tsp. herbs. Put two more layers of phyllo on top, press down
firmly. As before, brush with butter, sprinkle with cheese and herbs.
Continue for 14 layers. Roll over edges to form a lip on the crust and
butter to keep in place. Slice zucchini thinly and place on top of phyllo
crust. Have fun; make a face, circles, or heart, etc. (let the kids do
it).

Sprinkle with remaining cheese and herbs and a little melted butter. Bake
15 minutes, cool on rack.

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