• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zucchini and Potato Gratin

  • Recipe Submitted by on

Category: Potatoes, Vegetables

 Ingredients List

  • 9 oz Potates -- boiled in skins
  • 9 oz Zucchini
  • 5 tb Butter
  • 2 Cloves garlic -- pressed
  • Salt
  • Pepper
  • 1 bn Taragon -- finely chopped
  • 1 c Light cream
  • 1/2 c Swiss cheese -- grated


Peel and slice potatoes while they are still warm.

Wash and slice the zucchini.

Grease a baking dish with about 1 T. of butter; arrange potatoes and
zucchini in alternating overlapping layers. Place the remaining butter in
the refrigerater until needed.

Stir the garlic, salt, pepper and tarragon into the cream.

Pour the cream over vegetables, sprinkle with grated cheese and top with
flakes of chilled butter.

Bake in the oven at 425 for 20-25 min. until light golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?