Side Pannel
Zucchini Apple Crisp
Ingredients List
- 1 lb Zucchini, peeled, cored and
- -sliced in apple-like chunks
- -(8 c)
- 3/4 c Lemon juice
- 1/2 ts Nutmeg
- 1 c + 3/4 c + 1/4 c sugar
- 1 ts + 1 tsp cinnamon
- 3 c Flour
- 3/4 c Packed brown sugar
- 1 c Butter, softened
Directions
Preheat oven to 350 degrees. Place zucchini and lemon juice in a large
saucepan. cover and cook over medium heat, stirring occasionally, until
tender, about 15 minutes. Add nutmeg, 1 c sugar, and 1 tsp cinnamon. Blend
until sugar dissolves. Remove from heat.
To prepare crust, combine flour, 3/4 c sugar, brown sugar, and butter. Pat
into a greased 9x13" pan. Bake 10 minutes. Pour zucchini mixture, which
will be very watery, over crust. Bake 20 minutes more. Mix 1/4 c sugar and
1 tsp cinnamon and sprinkle over top of dessert. Bake 5 minutes more. Cool.
This is a good recipe, but be ready for people to argue with you that it
does have apple in it.
From Ellen Cleary
saucepan. cover and cook over medium heat, stirring occasionally, until
tender, about 15 minutes. Add nutmeg, 1 c sugar, and 1 tsp cinnamon. Blend
until sugar dissolves. Remove from heat.
To prepare crust, combine flour, 3/4 c sugar, brown sugar, and butter. Pat
into a greased 9x13" pan. Bake 10 minutes. Pour zucchini mixture, which
will be very watery, over crust. Bake 20 minutes more. Mix 1/4 c sugar and
1 tsp cinnamon and sprinkle over top of dessert. Bake 5 minutes more. Cool.
This is a good recipe, but be ready for people to argue with you that it
does have apple in it.
From Ellen Cleary
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