Side Pannel
Zucchini Black Walnut Bars W/ Cream Cheese Frosting
Zucchini Black Walnut Bars W/ Cream Cheese Frosting
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Grated zucchini,
- -well-drained
- 2 lg Eggs
- 1 c Sugar
- 3/4 c Corn oil
- 1 1/2 ts Vanilla extract
- 1 1/2 c Flour
- 1 ts Baking powder
- 1/2 ts Salt
- 1 ts Cinnamon
- 1/2 ts Allspice
- 1/4 ts Nutmeg
- 1 c Chopped black walnuts
- FOR FROSTING:
- 3 oz Cream cheese, softened
- 2 c Confectioner's sugar (+/-)
- 2 tb Milk
- 1 ds Salt
- 1 ts Vanilla extract
Directions
Beat together the eggs, sugar & oil with a wooden spoon until well blended.
Add vanilla. Mix together the flour, baking powder & seasonings & stir into
the egg mixture. Ad zucchini & nuts & mix well. Grease a 9x13 baking dish
with oil & spread the mixture in the pan. Bake in a preheated 350 oven for
about 30 min. or until top springs back when lightly pressed. Let cool
completely on rack.
For frosting: With mixer on medium speed, beat cream cheese til smooth.
Beat in sugar & milk, adding just enough sugar til mixture is spreadable.
Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set &
then cut into bars.
Add vanilla. Mix together the flour, baking powder & seasonings & stir into
the egg mixture. Ad zucchini & nuts & mix well. Grease a 9x13 baking dish
with oil & spread the mixture in the pan. Bake in a preheated 350 oven for
about 30 min. or until top springs back when lightly pressed. Let cool
completely on rack.
For frosting: With mixer on medium speed, beat cream cheese til smooth.
Beat in sugar & milk, adding just enough sugar til mixture is spreadable.
Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set &
then cut into bars.
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