• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Zucchini Black Walnut Bars W/ Cream Cheese Frosting

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Grated zucchini,
  • -well-drained
  • 2 lg Eggs
  • 1 c Sugar
  • 3/4 c Corn oil
  • 1 1/2 ts Vanilla extract
  • 1 1/2 c Flour
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1 ts Cinnamon
  • 1/2 ts Allspice
  • 1/4 ts Nutmeg
  • 1 c Chopped black walnuts
  • 3 oz Cream cheese, softened
  • 2 c Confectioner's sugar (+/-)
  • 2 tb Milk
  • 1 ds Salt
  • 1 ts Vanilla extract


Beat together the eggs, sugar & oil with a wooden spoon until well blended.
Add vanilla. Mix together the flour, baking powder & seasonings & stir into
the egg mixture. Ad zucchini & nuts & mix well. Grease a 9x13 baking dish
with oil & spread the mixture in the pan. Bake in a preheated 350 oven for
about 30 min. or until top springs back when lightly pressed. Let cool
completely on rack.

For frosting: With mixer on medium speed, beat cream cheese til smooth.
Beat in sugar & milk, adding just enough sugar til mixture is spreadable.
Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set &
then cut into bars.

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