• Prep Time:
  • Cooking Time:
  • Serves:

Zucchini Bread Oatmeal

  • Recipe Submitted by on

Category: Holiday, Desserts, Breads

 Ingredients List

  • 1/3 cup rolled oats
  • 1 cup non-dairy milk or water (I prefer almond milk as it”™s creamy), plus more as needed to thin out
  • 1/2-1 tsp ground cinnamon
  • Pinch of salt & nutmeg, to taste
  • 1/2 cup packed finely grated zucchini
  • 1 tbsp chia seeds or ground flax
  • 1 tbsp raisins
  • 2 tbsp chopped pecans
  • 1 tsp vanilla extract
  • 1 tbsp + 1 tsp packed brown sugar, divided
  • 1 tsp Earth Balance (or other buttery spread)


1. In a medium sized pot, add water or milk, cinnamon, nutmeg, salt, and oats. Bring to a boil and simmer over medium heat, stirring frequently, for about 4 minutes.

2. Now stir in the grated zucchini, chia seeds, raisins, 1 tbsp packed brown sugar, and 1 tbsp of the pecans. Cook over medium heat, adding more liquid when necessary, for another 5-6 minutes. Reduce heat to low if required. When cooked, remove from heat and stir in vanilla.

3. Pour into bowl and top with remaining 1 tbsp pecans, 1 tsp packed brown sugar, and 1 tsp Earth Balance. Serve and enjoy- but be careful as it”™s very hot! I burned my tongue in typical excitement.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?