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Zucchini Bread Oatmeal

  • Recipe Submitted by on

Category: Holiday, Desserts, Breads

 Ingredients List

  • 1/3 cup rolled oats
  • 1 cup non-dairy milk or water (I prefer almond milk as it”™s creamy), plus more as needed to thin out
  • 1/2-1 tsp ground cinnamon
  • Pinch of salt & nutmeg, to taste
  • 1/2 cup packed finely grated zucchini
  • 1 tbsp chia seeds or ground flax
  • 1 tbsp raisins
  • 2 tbsp chopped pecans
  • 1 tsp vanilla extract
  • 1 tbsp + 1 tsp packed brown sugar, divided
  • 1 tsp Earth Balance (or other buttery spread)

 Directions

1. In a medium sized pot, add water or milk, cinnamon, nutmeg, salt, and oats. Bring to a boil and simmer over medium heat, stirring frequently, for about 4 minutes.

2. Now stir in the grated zucchini, chia seeds, raisins, 1 tbsp packed brown sugar, and 1 tbsp of the pecans. Cook over medium heat, adding more liquid when necessary, for another 5-6 minutes. Reduce heat to low if required. When cooked, remove from heat and stir in vanilla.

3. Pour into bowl and top with remaining 1 tbsp pecans, 1 tsp packed brown sugar, and 1 tsp Earth Balance. Serve and enjoy- but be careful as it”™s very hot! I burned my tongue in typical excitement.

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