Side Pannel
Zucchini Bread with Carrots and Raisins
Zucchini Bread with Carrots and Raisins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Flour
- 1 ts Cinnamon
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1/4 ts Baking powder
- 1/4 ts Nutmeg
- 1 c Sugar
- 2 c Grated zucchini
- 1/4 c Cooking oil
- 1 Egg
- 1/2 c Grated carrots
- 1/2 c Raisins
Directions
Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In
another bowl, combine sugar, zucchini, oil, egg, carrots, and raisins. Mix
well. Add flour mixture: stir just till combined. Pour batter into a
greased 8x4x2 loaf pan. Bake in 350 degree oven for an hour or till a
toothpick inserted in the center comes out clean. Cool for 10 minutes, then
remove from pan and let cool on wire rack.
another bowl, combine sugar, zucchini, oil, egg, carrots, and raisins. Mix
well. Add flour mixture: stir just till combined. Pour batter into a
greased 8x4x2 loaf pan. Bake in 350 degree oven for an hour or till a
toothpick inserted in the center comes out clean. Cool for 10 minutes, then
remove from pan and let cool on wire rack.
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