Side Pannel
Zucchini Bread with Yogurt
Zucchini Bread with Yogurt
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- Nonstick cooking spray
- 2 ts All-purpose flour
- 3/4 c Sugar
- 3 c Grated zucchini
- 1/3 c Safflower oil
- 2 Eggs
- 4 Egg whites
- 1 c Plain low-fat yogurt
- 1 1/2 c All-purpose flour
- 1 tb Baking powder
- 1 ts Baking soda
- 1 ts Cinnamon
- 3/4 c Raisins
Directions
PREP: Preheat oven to 350F. Spray one 9-by-5-inch loaf pan with nonstick
cooking spray and coat with 2 teaspoons flour.
WET: Cream sugar, zucchini and oil in a large mixing bowl with an electric
beater. Add eggs, egg whites and yogurt, and mix until just combined.
DRY: In a medium bowl, combine flour, baking powder, baking soda and
cinnamon.
Stir DRY into WET zucchini mixture and add the raisins. Pour batter into
the prepared loaf pan.
BAKE for 60 minutes or until a toothpick inserted in the center comes out
dry. Cool slightly, remove from pan, and cool completely on a rack. Wrap
tightly in plastic or foil.
Per slice: 216 calories, 31 percent fat (7.4 grams), 59 percent
carbohydrate, 10 percent protein.
cooking spray and coat with 2 teaspoons flour.
WET: Cream sugar, zucchini and oil in a large mixing bowl with an electric
beater. Add eggs, egg whites and yogurt, and mix until just combined.
DRY: In a medium bowl, combine flour, baking powder, baking soda and
cinnamon.
Stir DRY into WET zucchini mixture and add the raisins. Pour batter into
the prepared loaf pan.
BAKE for 60 minutes or until a toothpick inserted in the center comes out
dry. Cool slightly, remove from pan, and cool completely on a rack. Wrap
tightly in plastic or foil.
Per slice: 216 calories, 31 percent fat (7.4 grams), 59 percent
carbohydrate, 10 percent protein.
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