• Prep Time:
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  • Serves: 8 Servings

Zucchini Casserole

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 c Sliced zucchini
  • 1/4 c Chopped onion
  • 1 pk Gravy mix for chicken
  • 1 cn 8-oz sliced water chestnuts
  • 1 c Shredded carrots
  • 1 c Sour cream
  • 4 c Stuffing mix, herb seasoned
  • 1/2 c Butter or margarine, melted


Cook zucchini and onion in lightly salted water until crisp tender
(about 5 minutes); drain; prepare gravy mix, combine with water
chestnuts, carrots, sour cream and the zucchini/onion mixture.
Combine stuffing mix and butter. Spread half in bottom of shallow 2
quart casserole. Top with vegetable mixture and sprinkle with
remaining stuffing. Bake at 350 degrees for 25-30 minutes.

Adapted from America's Country Inn Cookbook (The R.T. French Company)
by Loren Martin, Big Cabin, OK

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