• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 6

Zucchini Casserole Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cups (300 g) fresh law-fat ricotta cheese
  • ½ cup + ½ cup (220 g) parmesan cheese, grated
  • 3 eggs
  • 3 zucchinis, sliced ⅛” thick
  • 2 ½ (625ml) cups homemade tomato sauce


Preheat oven to 375°.
In a medium bowl mix ricotta cheese, ½ cup Parmesan cheese and eggs. Stir well.
In a small casserole layer 5 or 6 zucchini slices.
Spread some tomato sauce on the top of the zucchinis.
Next, place some of the ricotta cheese mixture.
Repeat the layers until all your ingredients are all used up.
Top with sauce and the other half of Parmesan cheese.
Bake 30 minutes covered and 10 minutes uncovered.
Let stand about 10 minutes before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?