Side Pannel
Zucchini Casserole Recipe
Zucchini Casserole Recipe
- Recipe Submitted by maryjosh on 03/06/2018
Ingredients List
- 2 cups (300 g) fresh law-fat ricotta cheese
- ½ cup + ½ cup (220 g) parmesan cheese, grated
- 3 eggs
- 3 zucchinis, sliced ⅛” thick
- 2 ½ (625ml) cups homemade tomato sauce
Directions
Preheat oven to 375°.
In a medium bowl mix ricotta cheese, ½ cup Parmesan cheese and eggs. Stir well.
In a small casserole layer 5 or 6 zucchini slices.
Spread some tomato sauce on the top of the zucchinis.
Next, place some of the ricotta cheese mixture.
Repeat the layers until all your ingredients are all used up.
Top with sauce and the other half of Parmesan cheese.
Bake 30 minutes covered and 10 minutes uncovered.
Let stand about 10 minutes before serving.
In a medium bowl mix ricotta cheese, ½ cup Parmesan cheese and eggs. Stir well.
In a small casserole layer 5 or 6 zucchini slices.
Spread some tomato sauce on the top of the zucchinis.
Next, place some of the ricotta cheese mixture.
Repeat the layers until all your ingredients are all used up.
Top with sauce and the other half of Parmesan cheese.
Bake 30 minutes covered and 10 minutes uncovered.
Let stand about 10 minutes before serving.
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