Side Pannel
Zucchini Cheddar Hushpuppies
Zucchini Cheddar Hushpuppies
- Recipe Submitted by Marsala on 10/31/2014
Category: Healthy Recipes, Vegetables
Ingredients List
- 1 qt. vegetable oil, for frying
- 1 egg
- 1 cup milk
- 2 cups of white cornmeal mix
- 3 T self rising flour
- ¼ c. finely minced onion
- 1 medium zucchini or summer squash, diced
- ½ c. shredded cheddar cheese
Directions
1. In a deep fryer or heavy skillet heat 3 inches of oil to 350 degrees over medium heat.
2. Meanwhile in a large bowl beat together the egg and milk, set aside. In a medium bowl, stir together the cornmeal mix, flour, zucchini, cheese, and onion. Add the flour mix to the egg mixture and stir until well combined. Let it sit for a few minutes before frying.
3. Using a melon baller or a tablespoon, drop spoonfuls of batter into the hot oil a few at a time. Make sure not to crowd the pan. Fry for 3-5 minutes, turning halfway through, until dark golden brown. Remove from oil and drain on paper towels. Continue with the remaining batter.
Makes about 20.
2. Meanwhile in a large bowl beat together the egg and milk, set aside. In a medium bowl, stir together the cornmeal mix, flour, zucchini, cheese, and onion. Add the flour mix to the egg mixture and stir until well combined. Let it sit for a few minutes before frying.
3. Using a melon baller or a tablespoon, drop spoonfuls of batter into the hot oil a few at a time. Make sure not to crowd the pan. Fry for 3-5 minutes, turning halfway through, until dark golden brown. Remove from oil and drain on paper towels. Continue with the remaining batter.
Makes about 20.
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