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Zucchini Cheddar Hushpuppies

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetables

 Ingredients List

  • 1 qt. vegetable oil, for frying
  • 1 egg
  • 1 cup milk
  • 2 cups of white cornmeal mix
  • 3 T self rising flour
  • ¼ c. finely minced onion
  • 1 medium zucchini or summer squash, diced
  • ½ c. shredded cheddar cheese


1. In a deep fryer or heavy skillet heat 3 inches of oil to 350 degrees over medium heat.
2. Meanwhile in a large bowl beat together the egg and milk, set aside. In a medium bowl, stir together the cornmeal mix, flour, zucchini, cheese, and onion. Add the flour mix to the egg mixture and stir until well combined. Let it sit for a few minutes before frying.
3. Using a melon baller or a tablespoon, drop spoonfuls of batter into the hot oil a few at a time. Make sure not to crowd the pan. Fry for 3-5 minutes, turning halfway through, until dark golden brown. Remove from oil and drain on paper towels. Continue with the remaining batter.
Makes about 20.

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