• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zucchini Cheese Biscuit Roll-Ups

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Shredded zucchini
  • 1/4 c Chopped onions
  • 1 tb Margarine
  • 1/2 ts Dried dill weed
  • 1/2 ts Basil
  • 1 c Shredded sharp cheddar
  • -cheese
  • Bisquick baking mix (recipe
  • -follows)
  • 1/2 c Cold water
  • Bisquick Baking Mix
  • 2 1/4 c Flour
  • 2 tb Baking powder
  • 1/4 c Dry milk powder
  • 1 Stick margarine
  • 1/4 c Oil


Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine
until tender. Stir in dill weed and basil: reserve.

Mix baking mix and water until soft dough forms: beat vigorously 20
strokes. Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with
reserved zucchini mixture and the cheese. Roll up tightly, beginning at 15
inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1
1/4-inch slices. Place slices, cut sides down, on greased cookie sheet.
Bake until golden brown. 15 to 20 minutes. Serve immediately. Refridgerate
any remaining biscuits. 1 dozen biscuits.

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