• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Zucchini Chocolate Cake

  • Recipe Submitted by on

Category: Chocolate, Cakes, Desserts

 Ingredients List

  • 2 1/2 c Flour; Unbleached, Sifted
  • 1/4 c Cocoa; Baking
  • 1 ts Baking Soda
  • 1 ts Salt
  • 1/2 c Butter Or Regular Margarine
  • 1/2 c Vegetable Oil
  • 1 3/4 c Sugar
  • 2 Eggs; Large
  • 1 ts Vanilla Extract
  • 1/2 c Buttermilk
  • 2 c Zucchini; Unpeeled, Grated
  • 6 oz Semisweet Chocolate Chips
  • 3/4 c Walnuts; Chopped

 Directions

Sift together flour, cocoa, baking soda and salt; set aside. Cream together
the butter, oil, and sugar in a mixing bowl until light and fluffy, using
an electric mixer at medium speed. Beat in eggs, one at a time, beating
well after each addition. Blend in Vanilla Extract. Add dry ingredients
alternately with buttermilk to creamed mixture, beating well after each
addition. Stir in zucchini. Pour batter into a greased 13 x 9 x 2-inch
baking pan. Sprinkle with chocolate chips and walnuts. Bake in a preheated
325 degree F. oven for 55 minutes or until cake tests done. Cool in pan on
rack. Cut into squares and serve.

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