• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Zucchini Chocolate Cake

  • Recipe Submitted by on

Category: Chocolate, Cakes, Desserts

 Ingredients List

  • 2 1/2 c Flour; Unbleached, Sifted
  • 1/4 c Cocoa; Baking
  • 1 ts Baking Soda
  • 1 ts Salt
  • 1/2 c Butter Or Regular Margarine
  • 1/2 c Vegetable Oil
  • 1 3/4 c Sugar
  • 2 Eggs; Large
  • 1 ts Vanilla Extract
  • 1/2 c Buttermilk
  • 2 c Zucchini; Unpeeled, Grated
  • 6 oz Semisweet Chocolate Chips
  • 3/4 c Walnuts; Chopped


Sift together flour, cocoa, baking soda and salt; set aside. Cream together
the butter, oil, and sugar in a mixing bowl until light and fluffy, using
an electric mixer at medium speed. Beat in eggs, one at a time, beating
well after each addition. Blend in Vanilla Extract. Add dry ingredients
alternately with buttermilk to creamed mixture, beating well after each
addition. Stir in zucchini. Pour batter into a greased 13 x 9 x 2-inch
baking pan. Sprinkle with chocolate chips and walnuts. Bake in a preheated
325 degree F. oven for 55 minutes or until cake tests done. Cool in pan on
rack. Cut into squares and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?