• Prep Time:
  • Cooking Time:
  • Serves: 1 Pint

Zucchini Chutney

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 3 md Zucchini
  • 1 Onions
  • 1/2 ts Hing
  • 1/2 ts Tamcon
  • 2 Green chillies


Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on
low flame for 5 to 10 minutes. Boil tamcon, add to mix above. Pulverize the
whole thing in blender.

Seasoning: Thalshi Kottify with mustard seeds, urad dal.

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