• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Zucchini Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 c Zucchini (peeled) (aprox 3
  • -lbs); seeded and chopped
  • 2/3 c Lemon juice
  • 1 c Sugar
  • 1 ts Ground cinnamon
  • 1/2 ts Ground nutmeg


4 c All-purpose flour
2 c Sugar
1 1/2 c Cold butter or margarine
1 ts Ground cinnamon

In a large saucepan over medium-low heat, cook and stir zucchini and lemon
juice for 15-20 minutes or until zucchini is tender. Add sugar, cinnamon
and nutmeg; simmer 1 minute longer. Remove from the heat; set aside. For
crust, combine the flour and sugar in a bowl; cut in butter until the
mixure resembles coarse crumbs. Stir 1/2 cup into zucchini mixture. Press
half of remainig crust mixture into a greased 15-in x 10-in, x 1-in. baking
pan. Spread zucchini over top; crumble remaining crust mixture over
zucchini. Sprinkle with cinnamon. Bake at 375 for 35-40 minutes or until
golden and bubbly.
NOTES : Tastes like apples, not zucchini

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