• Prep Time:
  • Cooking Time:
  • Serves:

zucchini corn pancakes

  • Recipe Submitted by on

Category: Side Dishes, Eggs

 Ingredients List

  • 4 large eggs, beaten
  • 1/4 cup olive oil
  • 2 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 3 cups grated zucchini (about one large zucchini)
  • 1 cup fresh sweet corn off the cob or frozen corn
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1 3/4 cups unbleached all-purpose flour

 Directions

In a large bowl, combine eggs, oil, salt, pepper and dried herbs. Whisk to combine.
Add the zucchini, corn and cheddar cheese and stir thoroughly with a spatula.
Add the flour and stir until thoroughly combined and there are no pockets of dry flour hiding in the batter.
Heat a large cast-iron skillet or griddle to medium-high heat, adding a very small amount of oil to the skillet/griddle. Using an ice cream scoop, scoop 1/4-cupfuls of batter onto the skillet and flatten, if necessary, with the back of the scoop into a circle about 4 inches in diameter. Cook on each side about 3-4 minutes, or until a deep golden brown. Remove from skillet and transfer to a plate. Repeat with remaining batter.
Serve warm with your favorite toppings (I”™m partial to salsa and sour cream).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?