• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zucchini Custard

  • Recipe Submitted by on

Category: Cheese, Desserts

 Ingredients List

  • 4 sm Zucchini, sliced 1/4 inch
  • -thick
  • 1/4 c Sour cream
  • 1/2 ts Seasoned salt
  • 1/8 ts Pepper
  • 1 Egg
  • 2 tb Margarine
  • 1 ds Of garlic salt
  • 1/2 c Parmesan or romano cheese,
  • -grated


Boil zucchini in small amount of boiling water until tender crisp. Drain
well and place in shallow 1 quart baking dish. With fork, beat together
next 6 ingredients and half the cheese. Pour over zucchini and sprinkle
with remaining cheese. Bake in 400 F oven for 15 minutes or until set.

Origin: Jayne Donnelly, Fort Worth Shared by: Sharon Stevens

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