Side Pannel
Zucchini Dill Puree
Ingredients List
- 1 md Zucchini
- 1 Salt
- 1/2 c Buttermilk
- 1 tb Fresh Dill
- 1/4 ts Ground Nutmeg
- 1 1/2 tb Chicken Broth
- 1 Fresh Ground Pepper
Directions
Heat a medium sized saucepan of water to boiling. Scrub zucchini, trim, and
cut crosswise in half. Cut each half into 8 wedges. Salt boiling water. Add
zucchini and boil just until tender, about 4 minutes. Drain well. Process
zucchini, buttermilk, dill and nutmeg in blender until smooth. Thin the
sauce with enough broth to make it pourable. Season to taste with salt and
pepper. Serve warm with poached fish or steamed vegetables. From: Syd's
Cookbook.
cut crosswise in half. Cut each half into 8 wedges. Salt boiling water. Add
zucchini and boil just until tender, about 4 minutes. Drain well. Process
zucchini, buttermilk, dill and nutmeg in blender until smooth. Thin the
sauce with enough broth to make it pourable. Season to taste with salt and
pepper. Serve warm with poached fish or steamed vegetables. From: Syd's
Cookbook.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
