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  • Serves: 4 Servings

Zucchini Dilly Ricotta Muffins

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Category: Breads

 Ingredients List

  • 1 1/2 c Unbleached flour
  • 2 tb Sugar
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 3/4 ts Dill weed
  • 1/4 c Milk
  • 1/2 c Margarine/butter, melted
  • 2 Large eggs
  • 2/3 c Ricotta cheese
  • 1/2 c Shredded zucchini

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