• Prep Time:
  • Cooking Time:
  • Serves: Makes 12 fritters

Zucchini Fritters- IV

Category: Appetizers, Vegetables, Vegetarian, Healthy Recipes

 Ingredients List

  • 450g zucchinis, grated (2 large)
  • 30g (3 tbsp) Freshly Grated Parmesan Cheese
  • 2 eggs, beaten
  • 4 tbsp Whole Wheat Flour
  • Salt and Pepper to taste
  • Pinch Chili Flakes


1. Squeeze the zucchinis in a dish towel to remove excess water, then combine with the Parmesan cheese, eggs, flour, salt and pepper and chili flakes.

2. Heat a splash of olive oil in a frying pan and add 2 tablespoons of the mixture for each fritter.

3. Cook three fritters at a time for 2 ”“ 3 minutes on each side, until golden brown, then keep warm while you cook the remaining fritters.

4. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?