Side Pannel
Zucchini Fritters- IV
Zucchini Fritters- IV
- Recipe Submitted by Cheese Girl on 08/06/2014
Category: Appetizers, Vegetables, Vegetarian, Healthy Recipes
Ingredients List
- 450g zucchinis, grated (2 large)
- 30g (3 tbsp) Freshly Grated Parmesan Cheese
- 2 eggs, beaten
- 4 tbsp Whole Wheat Flour
- Salt and Pepper to taste
- Pinch Chili Flakes
Directions
1. Squeeze the zucchinis in a dish towel to remove excess water, then combine with the Parmesan cheese, eggs, flour, salt and pepper and chili flakes.
2. Heat a splash of olive oil in a frying pan and add 2 tablespoons of the mixture for each fritter.
3. Cook three fritters at a time for 2 ”“ 3 minutes on each side, until golden brown, then keep warm while you cook the remaining fritters.
4. Serve immediately.
2. Heat a splash of olive oil in a frying pan and add 2 tablespoons of the mixture for each fritter.
3. Cook three fritters at a time for 2 ”“ 3 minutes on each side, until golden brown, then keep warm while you cook the remaining fritters.
4. Serve immediately.
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