• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zucchini Jam

  • Recipe Submitted by on

Category: Jams & Preserves, Desserts

 Ingredients List

  • 6 c Zucchini-peeled and grated
  • 1/4 c Water
  • 1 pk Sure-Jell
  • 5 c Sugar
  • 13 oz Crushed pineapple
  • 6 oz Apricot Jello


Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard
boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add
apricot Jello. Stir well. Pack in sterilized jars and seal.

I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange
colored jam and really tastes great...unless you don't like apricots or

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