Side Pannel
Zucchini Jam
Zucchini Jam
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Desserts
Ingredients List
- 6 c Zucchini-peeled and grated
- 1/4 c Water
- 1 pk Sure-Jell
- 5 c Sugar
- 13 oz Crushed pineapple
- 6 oz Apricot Jello
Directions
Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard
boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add
apricot Jello. Stir well. Pack in sterilized jars and seal.
I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange
colored jam and really tastes great...unless you don't like apricots or
pineapple!
boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add
apricot Jello. Stir well. Pack in sterilized jars and seal.
I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange
colored jam and really tastes great...unless you don't like apricots or
pineapple!
Tweet