Side Pannel
Zucchini Mock Crab Cakes
Zucchini Mock Crab Cakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 4 sl Bread, whole wheat;crumbled
- 1 ts Baking powder
- 1 ts Seafood seasoning, such as
- -Old Bay
- 1 tb Mayonnaise, eggless, + 1 tsp
- 1/4 c Tofu, soft
- 2 c Zucchini; unpeeled, finely
- -shredded
Directions
Blend the tofu with a hand mixer until creamy. In a large bowl, combine
all ingredients except zucchini.
Mix well.
Place zucchini in a large strainer. Press out as much liquid as possible.
Add zucchini to bread mixture. Mix with a fork for several minutes, until
mixture is well combined and holds together.
Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or
spray with a nonstick cooking spray.
Divide zucchini mixture evenly into 8 portions and shape each portion into
a patty. Place on prepared griddle and cook, turning several times, until
patties are lightly browned on both sides.
Serve hot. Leftovers are good hot or cold.
From the files of DEEANNE
all ingredients except zucchini.
Mix well.
Place zucchini in a large strainer. Press out as much liquid as possible.
Add zucchini to bread mixture. Mix with a fork for several minutes, until
mixture is well combined and holds together.
Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or
spray with a nonstick cooking spray.
Divide zucchini mixture evenly into 8 portions and shape each portion into
a patty. Place on prepared griddle and cook, turning several times, until
patties are lightly browned on both sides.
Serve hot. Leftovers are good hot or cold.
From the files of DEEANNE
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