Side Pannel
Zucchini Muffins 2
Zucchini Muffins 2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Low Fat, Quick Breads
Ingredients List
- 1 c Flour
- 2/3 c Granulated sugar
- 1 ts Baking powder
- 1 ts Cinnamon
- 1/2 ts Baking soda
- 1/4 ts Salt
- 4 Egg whites; whipped
- 1/4 c Applesauce; at room
- -temperature
- 1/2 ts Vanilla
- 1 1/2 c Zucchini; shredded
Directions
Preheat oven at 350. Prepare muffin pans with cooking spray and flour. In a
mixing bowl, combine flour, sugar, baking powder, cinna mon, baking soda
and salt. In another mixing bowl, combine egg whites, applesauce, vanilla,
and zucchini. Mix in dry ingredients wi th wet ingredients just until
combined. Use an ice cream scoop to fill batter evenly among pans . Bake 20
minutes.
mixing bowl, combine flour, sugar, baking powder, cinna mon, baking soda
and salt. In another mixing bowl, combine egg whites, applesauce, vanilla,
and zucchini. Mix in dry ingredients wi th wet ingredients just until
combined. Use an ice cream scoop to fill batter evenly among pans . Bake 20
minutes.
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