• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Zucchini Muffins 2

  • Recipe Submitted by on

Category: Low Calorie, Low Fat, Quick Breads

 Ingredients List

  • 1 c Flour
  • 2/3 c Granulated sugar
  • 1 ts Baking powder
  • 1 ts Cinnamon
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 4 Egg whites; whipped
  • 1/4 c Applesauce; at room
  • -temperature
  • 1/2 ts Vanilla
  • 1 1/2 c Zucchini; shredded


Preheat oven at 350. Prepare muffin pans with cooking spray and flour. In a
mixing bowl, combine flour, sugar, baking powder, cinna mon, baking soda
and salt. In another mixing bowl, combine egg whites, applesauce, vanilla,
and zucchini. Mix in dry ingredients wi th wet ingredients just until
combined. Use an ice cream scoop to fill batter evenly among pans . Bake 20

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