• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 12

Zucchini Muffins with Lemon Glaze

  • Recipe Submitted by on

 Ingredients List

  • Zucchini Muffins
  • 2 1/4 cups all purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 eggs lightly beaten
  • 1 1/2 cups` grated zucchini
  • 1 tsp vanilla extract
  • Streusel Topping:
  • 1/2 cup flour
  • 1 cup brown sugar
  • 1/4 cup butter
  • Lemon Glaze:
  • 1 1/2 cups powdered sugar
  • lemon juice


Zucchini Muffins
Preheat oven to 350 degrees F.

Grease and flour a muffin tin

In a bowl, combine all the dry ingredients and cut in the butter until the mixture resembles coarse crumbs.

Mix together sour cream, milk, vanilla, eggs and zucchini.

Pour into dry mixture and stir to combine.

Fill muffin tins and sprinkle with streusel topping.

Bake for 15-20 minutes or until toothpick comes out clean. Allow to cool before glazing.

Streusel Topping
Combine flour, brown sugar and butter. Rub mixture together with your fingers or a fork until crumbly. Sprinkle over batter in muffin tins.

Lemon Glaze
Combine powdered sugar and enough lemon juice to make a glaze the right consistency for drizzling. Drizzle over muffins after they have cooled.

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