Side Pannel
Zucchini Muffins
Ingredients List
- 3 c All-Purpose Flour
- 1 ts Baking Powder
- 1 ts Baking Soda
- 1/2 ts Salt
- 1 tb Ground Cinnamon
- 3 Eggs
- 1 1/2 c Sugar
- 2 ts Vanilla
- 1 c Oil
- 3 c Zucchini -- grated
- 1 c Crushed Pineapple --
- Drained
- 1 c Walnuts -- chopped
Directions
Preheat oven to 350ø. Line 2 regular-size muffin trays with baking cups. In
a large bowl, mix flour, baking powder, soda, salt, and cinnamon; set
aside. In another large bowl, beat together eggs, sugar, vanilla, and oil.
Add zucchini, and mix well. Add flour mixture, and blend. Stir in pineapple
and walnuts. Pour batter in equal parts into muffin cups. Bake about 20
minutes, or until toothpick inserted into center of muffin comes out clean.
a large bowl, mix flour, baking powder, soda, salt, and cinnamon; set
aside. In another large bowl, beat together eggs, sugar, vanilla, and oil.
Add zucchini, and mix well. Add flour mixture, and blend. Stir in pineapple
and walnuts. Pour batter in equal parts into muffin cups. Bake about 20
minutes, or until toothpick inserted into center of muffin comes out clean.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
