• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zucchini Napoleon

  • Recipe Submitted by on

Category: United States, Vegetables, Kosher

 Ingredients List

  • 2 lb Zucchini
  • 1/4 c Chopped onions
  • 3 tb Margarine, pareve
  • 4 Med.tomatoes,peel,quarter
  • 1/2 ts Salt
  • 1/4 ts Oregano
  • 1 ds Pepper
  • 1 tb Flour--subs. potato starch>>
  • For Passover.


Cut zucchini into 1/2" slices. Saute onions in margarine until tender. Add
tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook
covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a
thicker sauce is desired, sprinkle in flour and cook a few minutes longer.

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