Side Pannel
Zucchini Napoleon
Zucchini Napoleon
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Vegetables, Kosher
Ingredients List
- 2 lb Zucchini
- 1/4 c Chopped onions
- 3 tb Margarine, pareve
- 4 Med.tomatoes,peel,quarter
- 1/2 ts Salt
- 1/4 ts Oregano
- 1 ds Pepper
- 1 tb Flour--subs. potato starch>>
- For Passover.
Directions
Cut zucchini into 1/2" slices. Saute onions in margarine until tender. Add
tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook
covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a
thicker sauce is desired, sprinkle in flour and cook a few minutes longer.
tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook
covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a
thicker sauce is desired, sprinkle in flour and cook a few minutes longer.
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