Side Pannel
Zucchini-Noodle Casserole
Zucchini-Noodle Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Low Fat
Ingredients List
- 6 oz Noodles; cooked al dente,
- -drained
- 1 c Onions; Chopped
- 1 c Mushrooms; Sliced
- 1 c Zucchini; grated
- 1/4 ts Thyme
- 1/4 ts Basil
- 1/4 ts Oregano
- Salt and pepper to taste
- 1 c Cottage cheese;lowfat
- 1/3 c Parmesan cheese; grated
- 1/2 c Nonfat yogurt
Directions
While noodles are cooking, saute onions till soft and transparent. Cook
mushrooms and zucchini 2 to 3 min. or until tender-crisp.
Stir in herbs, salt and pepper. Add cottage cheese, 1/2 of the parmesan
cheese and the yogurt, combining well. Gently fold in the noodles.
Turn into a 1-1/2 quart oiled baking dish. Sprinkle with remaining Parmesan
cheese.
Bake at 350 about 20 to 25 min. or until heated through.
mushrooms and zucchini 2 to 3 min. or until tender-crisp.
Stir in herbs, salt and pepper. Add cottage cheese, 1/2 of the parmesan
cheese and the yogurt, combining well. Gently fold in the noodles.
Turn into a 1-1/2 quart oiled baking dish. Sprinkle with remaining Parmesan
cheese.
Bake at 350 about 20 to 25 min. or until heated through.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
