• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zucchini-Noodle Casserole

  • Recipe Submitted by on

Category: Pasta, Low Fat

 Ingredients List

  • 6 oz Noodles; cooked al dente,
  • -drained
  • 1 c Onions; Chopped
  • 1 c Mushrooms; Sliced
  • 1 c Zucchini; grated
  • 1/4 ts Thyme
  • 1/4 ts Basil
  • 1/4 ts Oregano
  • Salt and pepper to taste
  • 1 c Cottage cheese;lowfat
  • 1/3 c Parmesan cheese; grated
  • 1/2 c Nonfat yogurt


While noodles are cooking, saute onions till soft and transparent. Cook
mushrooms and zucchini 2 to 3 min. or until tender-crisp.

Stir in herbs, salt and pepper. Add cottage cheese, 1/2 of the parmesan
cheese and the yogurt, combining well. Gently fold in the noodles.

Turn into a 1-1/2 quart oiled baking dish. Sprinkle with remaining Parmesan

Bake at 350 about 20 to 25 min. or until heated through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?