• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zucchini-Noodle Casserole

  • Recipe Submitted by on

Category: Pasta, Low Fat

 Ingredients List

  • 6 oz Noodles; cooked al dente,
  • -drained
  • 1 c Onions; Chopped
  • 1 c Mushrooms; Sliced
  • 1 c Zucchini; grated
  • 1/4 ts Thyme
  • 1/4 ts Basil
  • 1/4 ts Oregano
  • Salt and pepper to taste
  • 1 c Cottage cheese;lowfat
  • 1/3 c Parmesan cheese; grated
  • 1/2 c Nonfat yogurt

 Directions

While noodles are cooking, saute onions till soft and transparent. Cook
mushrooms and zucchini 2 to 3 min. or until tender-crisp.

Stir in herbs, salt and pepper. Add cottage cheese, 1/2 of the parmesan
cheese and the yogurt, combining well. Gently fold in the noodles.

Turn into a 1-1/2 quart oiled baking dish. Sprinkle with remaining Parmesan
cheese.

Bake at 350 about 20 to 25 min. or until heated through.

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