Side Pannel
Zucchini Noodle Soup
Zucchini Noodle Soup
- Recipe Submitted by Healthy Recipes on 01/10/2014
Category: Soups
Ingredients List
- INGREDIENTS
- - veggie bouillon cube
- - 3 cups of water
- - 1 stalk of celery, chopped
- - 1/2 red pepper, diced
- - 1 zucchini, chop the two ends off and leave whole
- - pepper and red chili flakes to taste
- - handful of parsley, as garnish
- OPTIONAL
- - cubed little pieces of tofu
Directions
METHOD
1. Bring water to boil, add bouillon cube.
2. Add celery, red pepper, pepper and red chili flakes. Boil for 2 minutes, or while you spiralize the zucchini.
3. Spiralize the zucchini. Add to water. Boil for 1 minute or less! This is where I would add tofu too!
4. Add to bowl and top with parsley!
An entire zucchini only has 20 calories! As opposed to the noodles I have had an obsession with for 10 years... they have a minimum of 200 calories! So ya, we're looking good.
1. Bring water to boil, add bouillon cube.
2. Add celery, red pepper, pepper and red chili flakes. Boil for 2 minutes, or while you spiralize the zucchini.
3. Spiralize the zucchini. Add to water. Boil for 1 minute or less! This is where I would add tofu too!
4. Add to bowl and top with parsley!
An entire zucchini only has 20 calories! As opposed to the noodles I have had an obsession with for 10 years... they have a minimum of 200 calories! So ya, we're looking good.
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