• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Zucchini Omelette (Kolokithakea Me Avga)

  • Recipe Submitted by on

Category: Greek, Eggs, Main Dish

 Ingredients List

  • 1/4 c Olive oil
  • 2 c Zucchini; cubed
  • 2 tb Onions; chopped fine
  • 1 ds Oregano
  • Salt and pepper
  • 5 Eggs; beaten


Heat oil until hot; fry zucchini and onions until zucchini is tender and
onions are soft. Season with a dash of oregano and salt and pepper to
taste. Pour the beaten eggs over zucchini, lifting the edges of zucchini
cubes so the eggs run evenly over them. Cook slowly, running spatula around
edges and lifting egg mixture to allow uncooked portion to flow underneath.
Cook until eggs are firm, and slide onto a serving platter. Serve with a
plate of tomato wedges and slices of feta cheese.

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